FRIDAY NIGHT MENU

STEAK

SERVED WITH SIDE SALAD AND CHOICE OF ONE SIDE 

20 OZ RIBEYE

16 OZ RIBEYE

12 OZ RIBEYE

12 OZ NEW YORK STRIP

8 OZ FILET MIGNON

SHRIMP

SERVED WITH SIDE SALAD AND CHOICE OF ONE SIDE

WHOLE ORDER (12) GRILLED OR FRIED

HALF ORDER (6) GRILLED OR FRIED 

LOW COUNTRY BOIL

BURGERS

SERVED WITH ONE SIDE

BISON BURGER

HAMBURGER

BUILD 'EM THE WAY YOU LIKE 'EM

CHICKEN

SERVED WITH FRIES

CHICKEN TENDERS (6)

 

KIDS

SERVED WITH FRIES MUST BE 12 & UNDER 

CHICKEN TENDERS (3)

SIDES

SAUTEED WHOLE GREEN BEANS

TWICE BAKED POTATO

BAKED POTATO

BAKED SWEET POTATO

HAND-CUT FRIES

HUSH PUPPIES