FRIDAY NIGHT MENU

STEAK

SERVED WITH SIDE SALAD AND CHOICE OF ONE SIDE 

20 OZ RIBEYE

16 OZ RIBEYE

12 OZ RIBEYE

12 OZ NEW YORK STRIP

8 OZ FILET MIGNON

BLACKENED GROUPER BOWL

THIS BOWL STARTS WITH A LAYER OF JASON'S GUMBO (MADE WITH CHICKEN, SHRIMP, AND SAUSAGE) WITH A SLICE OF CRAWFISH CONBREAD.

ON TOP OF THE CORNBREAD IS PLACED A BLACKENED GROUPER FILLET AND THEN TOPPED WITH CRAWFISH JULIE. THIS DISH IS ALREADY A FULL MEAL BUT IS ALSO SERVED WITH A SIDE SALAD. 

GUMBO

SERVED WITH CRAWFISH CORNBREAD

FISH 

SERVED WITH SIDE SALAD AND CHOICE OF ONE SIDE 

LARGE BOWL OF JASON'S SIGNATURE GUMBO (MADE WITH CHICKEN, SHRIMP, AND SAUSAGE) 

 

 

BLACKENED GROUPER FILLET

SHRIMP

SERVED WITH SIDE SALAD AND CHOICE OF ONE SIDE

WHOLE ORDER (12) GRILLED OR FRIED

HALF ORDER (6) GRILLED OR FRIED 

BURGERS

SERVED WITH ONE SIDE

BISON BURGER

HAMBURGER

BUILD 'EM THE WAY YOU LIKE 'EM

CHICKEN

SERVED WITH FRIES

CHICKEN TENDERS (6)

 

KIDS

SERVED WITH FRIES MUST BE 12 & UNDER 

CHICKEN TENDERS (3)

SIDES

SAUTEED WHOLE GREEN BEANS

TWICE BAKED POTATO

BAKED POTATO

BAKED SWEET POTATO

HAND-CUT FRIES

HUSH PUPPIES

ADD ONS

CAN BE ADDED TO ANY ENTREE

SMALL GUMBO

CRAWFISH JULIE

6 FRIED SHRIMP

6 GRILLED SHRIMP

CRAWFISH CORNBREAD